Pegler Series: Exploring Charcuterie with a Master Chef

Certified Master Chef Frederic H. "Fritz" Sonnenschmidt brings the art of charcuterie - the preservation of meat - to the Institute for the Culinary Arts Pegler Series on April 8th. Join the highly respected chef and television personality at two public events:

Charcuterie Reception with a Master Chef

Chef Sonnenschmidt will speak at the beginning of the event followed by a reception featuring
a menu prepared by the master chef and students from the MCC Institute for the Culinary Arts.

Monday, April 8th, 1:00 - 3:30 p.m.
Institute for the Culinary Arts
Swanson Conference Center
Fort Omaha Campus, 32nd Street & Sorensen Parkway
Tickets: No charge, but please register through Brown Paper Tickets.

Charcuterie Prix Fixe Dinner with a Master Chef

Students bring you a five-course, prix fixe menu featuring charcuterie. This menu is inspired
by Certified Master Chef Frederic H. "Fritz" Sonnenschmidt, who we have the honor of
hosting for this one-night event.

Join us April 8th, and experience this delicious menu for yourself!

Monday, April 8th, 6:30 - 9:30 p.m.
Institute for the Culinary Arts
Sage Student Bistro
Fort Omaha Campus, 32nd Street & Sorensen Parkway
$40 for dinner or $55 with chef-selected beer and wine pairing.
Please R.S.V.P. through OpenTable.

View this evening's menu here.

Please contact Colleen Cody, event coordinator, with any questions: (402) 457-2321